3/4 cup Sweet Blend Barbecue Sauce
1 can (8 oz.) crushed pineapple, undrained
1/2 tsp. each: ground cinnamon and dry mustard
4 bone-in or boneless pork chops (1 lb.), 1/2 inch thick

PREHEAT grill to medium heat. Mix barbecue sauce, pineapple with its liquid, the cinnamon and dry mustard until well blended. Remove 1/2 cup of the barbecue sauce mixture; set aside for later use.
GRILL chops 5 min. on each side. Continue grilling 5 min. or until cooked through (160°F), turning occasionally and brushing with the remaining barbecue sauce mixture.
SERVE with the reserved 1/2 cup barbecue sauce mixture.

Jazz It Up Serve with grilled canned pineapple rings. To prepare, drain the pineapple rings, reserving the liquid and mixing it with the barbecue sauce mixture, if desired. Grill the pineapple rings with the chops for 2 min. on each side or until heated through.

Items in bold are on sale from September 26th – October 2nd