ingredients
2 tsp olive oil
1 lb top round London broil
1 cup julienne peeled cucumber
1 cup sliced celery, cut on a diagonal
1/2 cup julienne pickled cucumber (or dill pickle)
1 cup julienne peeled green apple
1/2 cup julienne red bell pepper
1/4 cup crumbled blue cheese
1 cup pea shoots (or arugula)

preparation
Heat oil in a medium nonstick pan over high heat. Season beef with salt and pepper. Sear 2 minutes on each side, cooking to medium-rare. Slice beef against the grain into thin pieces, about 1/8 inch thick, making slices as long as possible. Lay each piece on a flat surface and top with a pinch of each vegetable, apple, cheese, and pea shoots. Roll up beef so bits of apple and vegetables stick out.